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More plums for plumbing!

plumchutney070712Today I made the richly spiced plum chutney.
I used home grown onions, given to us from friends as thanks for picking them up when their car broke down.

 

I doubled the quantities of the recipe, which made 10 jars. The recipeplumchutney2070712 states the chutney has to be left two weeks, before eating.